Current Sheep & Beef Vacancies

Stock Manager

Job Type: 
Full Time

An opportunity has opened for an outstanding stock manager.

Located just out of Masterton lies a magnificent 1000 ha mixed contour intensive finishing farm.

Our clients are looking for an energetic, high performance stock manager to complement their team.

Finishing 20,000 SU, comprising of 2,500 wagyu and 9000 mixed sheep makes this a high-performance finishing farm.

140ha of pivot irrigation compliments the majority hill farm.

Top Hill Country Farm Manager

Job Type: 
Full Time

Ageing farm owner needs a top Farm Manager to take over most aspects of the farm.

A 1200 Ha Breeding and largely finishing farm in the hills 30km from Wanganui.

8,500- 9,000 Stock units with additional employees makes this opportunity, one not to be missed.

An attractive package including a modern 4-bedroom family home is there for the successful applicant.

If you are passionate about farming, not afraid of hills, have a great team of dogs and come equipped with fencing and general farming skills, then this could be the job for you.

Shepherd

Job Type: 
Full Time

Located 25 minutes east of Dannevirke a growing breeding/finishing sheep and beef business requires an enthusiastic Shepherd to assist the business to achieve above industry targets.
The 695ha farm runs 7,400 stock units on flat to steep hill country in the Mangahei valley. The farm is split into three blocks, which include 110ha of intensive finishing. 

Farm Manager

Job Type: 
Full Time

We are seeking an ambitious, experienced manager, to run Glendonald Station.

This farm consists of 993ha land, of which 838ha is effective.

Running 8500 stock units, this is an opportunity not to be missed.

Situated just 20mins from Masterton this is an ideal spot.

Contact Details

PO BOX 900, SH2 Masterton
Phone: (06) 370 6880
Email: team@bakerag.co.nz

 follow us on Facebook

Masterton Office (HQ)

Higgins Complex

State Highway 2

Masterton 

(06)  370 6880

Feilding Office

Level 1
8 Manchester Square
Feilding

(06)  323 2220