In the last year there have been seminars, conferences and events that have highlighted the rapid advances in technology.
Right now, it is all about the need to consider the environment, social factors, the rise of alternate sources of food and the threat of increasing compliance requirements.
This is all good stuff but are there essential pieces missing in this puzzle.
WHAT CAN BE DONE NOW?
What are people doing that provide inspiration and an example of “what’s possible”
The theme of this seminar is “INSPIRING SOLUTIONS” and will spotlight people who have “been there and done that”
This seminar is all about taking the initiative, building food producing businesses in better ways and getting better returns.
Catch up with people from across the industry and enjoy the dinner and drinks that follow the seminar before hearing from our After-Dinner Speaker – Glen Osborne (ex All Black and now a Police Constable in Whanganui)